My class was given chance to visit Guinness Anchor Berhad (GAB) which were arranged by Ms Lai and MsRachael, our Food Processing and Preservation (FPP) lecturers.
GAB is the first and only brewery in Malaysia to receive the Hazard Analysis Critical Control Point (HACCP) certification and ISO 9001:2000 Quality Certification from Malaysia’s Ministry of Health.
The interior of The Tavern is tastefully decorated and feels warm and cosy. I like the ambient of the pub and there is in fact a real boiler used in the brewery adorning the bar. Nice!
The Tavern has a wide array of beer on tap. The good people at Heineken were kind enough to provide us with a free flow of beer...
we have fun and enjoy the visitation !!!
0 comments:
Post a Comment